Legacy Meats

Legacy gets their meats from local farmers and suppliers. Legacy Meats was founded by Kelly Forsyth, a fourth-generation butcher. The new owner, Dan Koenig, has carried on the legacy of both Kelly and his own great-grandfather who was also a butcher. Their shop has a variety of products. Customers can request custom cuts, beef grinds, and they can cater events. They also have smoked products and seasonal meats for the holidays such as Easter hams or corned beef. If you want to add some extra je ne ce quoi to your dinner, they also sell BBQ sauces and spices. If you're an avid hunter but need a little extra help processing your game, they can help! Legacy Meats is four generations in the making, providing you with excellent quality and value.